Congress Program
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Friday, 21 October 2022 |
Faculty of Tourism and Hospitality Management |
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09.00 – 09.30 |
Conference registration |
Entrance hall |
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09.30 – 09.45 |
Official welcome and conference opening |
B2 Hall |
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09.45 – 11.00 |
PLENARY SESSION - Hotel House 2022 (in Croatian language) |
B2 Hall |
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Daniel Dragičević, FTHM
Analysis of the state of the Croatian hospitality industry
Bernard Zenzerović, UPUHH
Prospects and challenges of the hotel industry - How to prepare for 2023?
Ivana Ivančić, FTHM
Professional practice of FMTU students
Maja Šimunić, HILTON RIJEKA COSTABELLA BEACH RESORT & SPA
Current trends of proactive hotel sales
Dario Kinkela, VALAMAR RIVIERA
New concepts for the food and beverage offer in the hotel
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11.00 – 11.30 |
Coffee break / refreshments |
Entrance hall, Faculty lobby |
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Tourism and Hospitality Industry 2022: Trends and Challenges (in English language) |
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11.30 – 13.00 |
THI - Panel sessions (1) |
Onsite: B6 Hall
Online: MT 1
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11.30 – 13.00 |
THI - Panel sessions (2) |
Onsite: B7 Hall
Online: MT 2
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13:00 – 14:30 |
Light lunch, break |
Entrance hall, Faculty lobby |
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14.30 – 16.00 |
THI - Panel sessions (3) |
Onsite: B2 Hall
Online: MT 3
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14.30 – 16.00 |
THI - PhD student session |
Onsite: B6 Hall
Online: MT 4
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THI - Panel Sessions 1
11,30 – 13,00
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Marija Vukadin, Nikoleta Račićević, Magdalena Marković, Daniela Soldić Frleta
HOW DO YOUNG PEOPLE TRAVEL? – EVIDENCE FROM CROATIA AND SERBIA |
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Marinela Krstinić Nižić, Zvonimira Šverko Grdić, Antonio Dekanić
ENERGY-CLIMATE TRANSITION IN TOURISM DESTINATIONS IN CROATIA |
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Raffaella Folgieri, Sergej Gricar, Tea Baldigara |
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Mariana Ianeva, Stiliyana Basmadzhieva, Violeta Doneva, Ralitsa Georgieva
CONSULTING ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF HEALTH TOURIST AREAS: THE CASE OF BULGARIA |
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Jasmina Mlađenović |
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Marina Perišić Prodan, Ana Čuić Tanković, Eni Čekić |
THI - Panel Sessions 2
11,30 – 13,00
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Iva Klepić, Zdenko Klepić
THE INFLUENCE OF DETERMINATION OF THE REQUIRED COMPETENCIES ON THE BUSINESS PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES |
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Ana Mª Castillo Canalejo, Sandra Mª Sánchez Cañizares, Guzmán Antonio Muñoz-Fernández, César Mora Márquez
TOURISTS’ SATISFACTION WITH GASTRONOMY: PERCEPTIONS OF RESTAURATEURS IN CÓRDOBA AND OXFORD |
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Ema Petaković, Ana-Marija Vrtodušić Hrgović, Ines Milohnić
COMPARATIVE ANALYSIS OF THE SERVICE QUALITY IN HOMESTAY ACCOMMODATION |
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Dina Lončarić, Marina Perišić Prodan, Dora Župan |
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Danguolė Baltrūnaitė, Danutė Jakštienė, Jadvyga Voišnis
LITHUANIAN GASTRONOMIC TOURISM POTENTIAL: OPPORTUNITIES AND PERSPECTIVES |
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Nadia Pavia, Tamara Floričić, Edna Mrnjavac
FLEXIBLE WORKSPACES AND REMOTE WORK IN HOTEL ACCOMMODATION OFFER – COMPETITIVENESS CONTEXT |
THI - Panel Sessions 3
14,30 – 16,00
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Dražen Derado, Karla Pejković
FINANCIAL CHALLENGES OF SMEs DURING COVID-19 CRISIS: THE CASE OF SPLIT-DALMATIA COUNTY |
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Ivana Ivančić, Krešimir Mikinac, Goran Ćorluka
TRENDS IN HOSPITALITY HIGHER EDUCATION: ANALYSIS OF EDUCATION PROGRAMS IN FIRST 15 QS WORLD UNIVERSITIES |
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Daša Farčnik
IS THE BURDEN OF THE PANDEMIC ON WOMEN'S SHOULDERS? GENDER DIFFERENCES IN TOURISM UNEMPLOYMENT IN SLOVENIA |
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Tanja Fatur Šikić
THE IMPACT OF TOURISM AND FINANCIAL DEVELOPMENT ON CARBON EMISSIONS: EVIDENCE FROM EU MEDITERRANEAN COUNTRIES |
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Ivana Ivančić, Marina Laškarin Ažić, Antonio Badurina
HE ROLE OF EDUCATION IN THE HOSPITALITY INDUSTRY – LITERATURE REVIEW |
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Mariya Stankova, Svetoslav Kaleychev
BALKANS – SAFE AND SECURE DESTINATION FOR TOURISM. ANALYSIS OF THE SITUATION |
THI - PHD Student Sessions
14,30 – 16,00
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Ester Câmara, Margarida Pocinho, Dora Agapito, Saúl Neves de Jesus
FROM THEORY TO PRACTICE: WHAT’S NEXT FOR MEANINGFUL TOURISM EXPERIENCES?Y |
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Dora Smolčić Jurdana, Romina Agbaba
KNOWLEDGE FOR THE IMPLEMENTATION OF SUSTAINABLE TOURISM DEVELOPMENT - STUDENTS' ATTITUDES |
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Mariya Stankova, Simana Markovska
INTERPRETATION AS AN OPPORTUNITY FOR RE-TRANSFORMATION OF MUSEUMS – A SHOWCASE FROM BULGARIA |
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Karmela Višković, Dora Rašan, Denis Prevolšek
CONTENT ANALYSIS OF TRIPADVISOR ONLINE REVIEWS: THE CASE OF VALAMAR RIVIERA HOTELS IN DUBROVNIK |
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Dominik Patafta, Ines Milohnić
CHALLENGES OF MANAGERIAL COMMUNICATION IN HOTEL BUSINESS OPERATIONS |
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Romina Alkier, Jasmina Okičić, Vedran Milojicaa
FACTORS OF TOURISTS’ PERCEIVED SAFETY IN THE POST COVID PERIOD: THE CASE OF OPATIJA RIVIERA |