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folder_blue.png TOURISM AND HOSPITALITY INDUSTRY 2014 - Congress Proceedings
ISSN 1848-4581    First page     Contents    Editorial    Reviewers
Research papers
pdf.pngINTERNAL MARKETING IN THE HOTEL INDUSTRY
Author Vlado Galicic, Marina Laškarin
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pdf.pngVESSEL REGISTRATION IN CROATIAN REGISTERS AND RECORDS AS PART OF THE NECESSARY ALIGNMENT WITH THE EU ACQUIS
Author Daniela Gracan, Marina Barkiija, Bojan Hodap
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pdf.pngTHE ROLE OF TRAVEL AGENCIES IN TOURISM DEVELOPMENT IN ALBA COUNTY
Author Carmen Pastiu, Andreea Muntean, Claudia Moisa, Silvia Maican
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pdf.pngCORPORATE INCOME TAXATION IN THE CROATIAN HOTEL INDUSTRY IN RELATION TO THE MEDITERRANEAN COUNTRIES OF EUROPE
Author Dragan Roller, Sabina Hodžić, Sanja Premec
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pdf.pngINNOVATIVENESS OF SERVICE COMPANIES IN FBIH
Author Danijela Madžar, Andrijana Ostojic Mihic, Ivan Madžar
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pdf.pngCASINO SERVICE QUALITY: CONCEPT AND MEASUREMENT
Author Suzana Markovic, Monika Krnetic
Download 734
pdf.pngGLOBAL TRENDS AFFECTING CAMPING TOURISM: MANAGERIAL CHALLENGES AND SOLUTIONS
Author nes Milohnic, Josipa Cvelic Bonifacic
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pdf.pngPOTENTIAL DRIVERS OF INNOVATION IN THE MSMEs IN HOSPITALITY INDUSTRY IN ISTRIA
Author Robert Ribaric
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pdf.pngTHE NEW PROFILE OF THE VIRTUAL TOURISTTRAVELER: COMMUNICATIVE PERSPECTIVES AND TECHNOLOGICAL CHALLENGES
Author Raffaella Folgieri, Miriam Bait
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pdf.pngSTUDENT VOLUNTEERING – GENDER DIFFERENCES
Author Helga Maškarin Ribaric, Lorena Dadic, Martina Nađ
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pdf.pngSTAFF TRAINING IN HOSPITALITY SECTOR AS BENEFIT FOR IMPROVED SERVIC QUALITY
Author Ivanka Nestoroska, Irina Petrovska
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pdf.pngTRAINING THE TRAINERS – INTERCULTURAL AND INTER-EDUCATIONAL BENEFITS OF US COMMUNITY COLLEGES TO HOSPITALTY INDUSTRY
Author Irina Petrovska, Ivanka Nestoroska
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pdf.pngADDING SUSTAINABLE VALUE: INTEGRATING SUSTAINABILITY VIA A MULTI-DISCIPLINARY LEARNING METHOD IN HOSPITALITY MANAGEMENT EDUCATION HOT
Author Niels Van Felius, Elena Cavagnaro
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pdf.pngAN INTERCULTURAL PERSONNEL COMPETENCE IN CULTURAL TOURISM
Author Vesna Bedekovic, Irena Bosnic, Božidar Jakovic
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pdf.pngCULTURAL TOURISM IN CENTRAL AND SOUTHEAST EUROPE. ITS SELECTIVE UTILIZATION OF CULTURAL LAYERS
Author Peter Jordan
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pdf.pngDEVELOPMENT CONCEPT AND STRATEGY FOR CREATIVE TOURISM OF THE KVARNER DESTINATION
Author Christian Stipanovic, Elena Rudan
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pdf.pngTHE DETERMINANTS OF LENGTH O F STAY AND ARRIVALS OF TOURISTS IN THE CROATIA: A PANEL DATA APPROACH
Author Zdravko Šergo, Amorino Poropat, Pavlo Ružic
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pdf.pngLJUBLJANA QUALITY SELECTION (LQS) – INNOVATIVE CASE OF RESTAURANT ASSESSMENT SYSTEM
Author Maja Uran Maravic, Daniela Gracan, Zrinka Zadel
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pdf.pngPESTEL ANALYSIS OF TOURISM DESTINATIONS IN THE PERSPECTIVE OF BUSINESS TOURISM (MICE)
Author Marina Gregoric
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pdf.pngTHE INFLUENCE OF COLOURS ON THE PURCHASE DECISION MAKING PROCESS WHEN DEVELOPING SUSTAINABLE PRODUCTS
Author Boris Juric, Dijana Vukovic, Branka Šuput
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