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TOURISM AND HOSPITALITY INDUSTRY 2014 - Congress Proceedings
ISSN 1848-4581
First page
Contens
Editorial
Reviewer
s
Research papers
INTERNAL MARKETING IN THE HOTEL INDUSTRY
HOT
Vlado Galicic, Marina Laškarin
241
VESSEL REGISTRATION IN CROATIAN REGISTERS AND RECORDS AS PART OF THE NECESSARY ALIGNMENT WITH THE EU ACQUIS
HOT
Daniela Gracan, Marina Barkiija, Bojan Hodap
227
THE ROLE OF TRAVEL AGENCIES IN TOURISM DEVELOPMENT IN ALBA COUNTY
HOT
Carmen Pastiu, Andreea Muntean, Claudia Moisa, Silvia Maican
221
CORPORATE INCOME TAXATION IN THE CROATIAN HOTEL INDUSTRY IN RELATION TO THE MEDITERRANEAN COUNTRIES OF EUROPE
HOT
Dragan Roller, Sabina Hodžić, Sanja Premec
205
INNOVATIVENESS OF SERVICE COMPANIES IN FBIH
HOT
Danijela Madžar, Andrijana Ostojic Mihic, Ivan Madžar
242
CASINO SERVICE QUALITY: CONCEPT AND MEASUREMENT
HOT
Suzana Markovic, Monika Krnetic
362
GLOBAL TRENDS AFFECTING CAMPING TOURISM: MANAGERIAL CHALLENGES AND SOLUTIONS
HOT
nes Milohnic, Josipa Cvelic Bonifacic
258
POTENTIAL DRIVERS OF INNOVATION IN THE MSMEs IN HOSPITALITY INDUSTRY IN ISTRIA
HOT
Robert Ribaric
224
THE NEW PROFILE OF THE VIRTUAL TOURISTTRAVELER: COMMUNICATIVE PERSPECTIVES AND TECHNOLOGICAL CHALLENGES
HOT
Raffaella Folgieri, Miriam Bait
207
STUDENT VOLUNTEERING – GENDER DIFFERENCES
HOT
Helga Maškarin Ribaric, Lorena Dadic, Martina Nađ
247
STAFF TRAINING IN HOSPITALITY SECTOR AS BENEFIT FOR IMPROVED SERVIC QUALITY
HOT
Ivanka Nestoroska, Irina Petrovska
250
TRAINING THE TRAINERS – INTERCULTURAL AND INTER-EDUCATIONAL BENEFITS OF US COMMUNITY COLLEGES TO HOSPITALTY INDUSTRY
HOT
Irina Petrovska, Ivanka Nestoroska
225
ADDING SUSTAINABLE VALUE: INTEGRATING SUSTAINABILITY VIA A MULTI-DISCIPLINARY LEARNING METHOD IN HOSPITALITY MANAGEMENT EDUCATION
HOT
Niels Van Felius, Elena Cavagnaro
457
AN INTERCULTURAL PERSONNEL COMPETENCE IN CULTURAL TOURISM
HOT
Vesna Bedekovic, Irena Bosnic, Božidar Jakovic
261
CULTURAL TOURISM IN CENTRAL AND SOUTHEAST EUROPE. ITS SELECTIVE UTILIZATION OF CULTURAL LAYERS
HOT
Peter Jordan
275
DEVELOPMENT CONCEPT AND STRATEGY FOR CREATIVE TOURISM OF THE KVARNER DESTINATION
HOT
Christian Stipanovic, Elena Rudan
246
THE DETERMINANTS OF LENGTH O F STAY AND ARRIVALS OF TOURISTS IN THE CROATIA: A PANEL DATA APPROACH
HOT
Zdravko Šergo, Amorino Poropat, Pavlo Ružic
271
LJUBLJANA QUALITY SELECTION (LQS) – INNOVATIVE CASE OF RESTAURANT ASSESSMENT SYSTEM
HOT
Maja Uran Maravic, Daniela Gracan, Zrinka Zadel
231
PESTEL ANALYSIS OF TOURISM DESTINATIONS IN THE PERSPECTIVE OF BUSINESS TOURISM (MICE)
HOT
Marina Gregoric
334
THE INFLUENCE OF COLOURS ON THE PURCHASE DECISION MAKING PROCESS WHEN DEVELOPING SUSTAINABLE PRODUCTS
HOT
Boris Juric, Dijana Vukovic, Branka Šuput
231
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