The Tourism & Hospitality Industry (THI) conference has a long and well-established tradition of being held in Opatija.
Opatija is a town with a rich history and a long-standing tourism tradition, recognised for its architecture, well-maintained parks, and mild Mediterranean climate.
The town features historic villas, hotels, and summer residences from the Austro-Hungarian period, as well as carefully designed green spaces, including Park Angiolina, which reflect the beginnings of organised tourism in the area.
Situated between the sea and the mountains, Opatija offers a pleasant and inspiring setting that naturally combines academic work with relaxation and time outdoors.
One of the best-known landmarks in the area is Lungomare, an almost 12-kilometer-long seaside promenade connecting Opatija with nearby towns such as Ičići, Ika, and Lovran.
Running along the coast and passing parks and historic villas, the promenade offers beautiful views of Kvarner Bay and provides an ideal setting for leisurely walks, light recreation, or evening relaxation after conference activities.
The town is recognised for its gastronomy and local events, and the combination of historical surroundings and the seaside makes it an appealing destination for short excursions and discovering local life.
Rising directly above the Opatija Riviera is Učka Nature Park, which offers a striking contrast to the coastal landscape.
Numerous hiking and cycling trails, viewpoints overlooking Kvarner Bay and the surrounding islands, and rich natural heritage provide opportunities for active leisure and time in nature.
Additional opportunities for exploration can be found throughout the wider Kvarner region – from picturesque coastal towns such as Volosko, to the cultural and urban offerings of nearby Rijeka (European Capital of Culture 2020), as well as excursions to the Kvarner islands of Krk, Cres, Lošinj, and Rab.
This unique combination of coast and hinterland allows for a variety of experiences within a relatively short time, without the need for extensive planning or organisation.
Finally, the region’s rich gastronomy, based on fresh local ingredients and a blend of Mediterranean and Central European culinary traditions, is worth highlighting.
Kvarner is particularly known for its seafood, olive oil, and wines, while numerous restaurants and traditional taverns in Opatija, Lovran, and the surrounding area provide a welcoming setting for dinners and informal gatherings after conference activities.
We hope these attractions and experiences will enrich your stay in Opatija and your participation in the 28th International Conference: Tourism and Hospitality Industry 2026.
Enjoy your stay!
