CHALLENGES IN TEACHING GERMAN AS L3 TO TOURISM STUDENTS
Emica Bego
IMPORTANCE OF TOURISM VALORISATION OF CROATIAN GASTRO CULTURAL HERITAGE
Đani Bunja, Manuela Klapan
PUSH AND PULL MOTIVATIONS IN A COASTAL AND MARINE DESTINATION: GALÁPAGOS ISLANDS, ECUADOR
Wilmer Carvache-Franco, Mauricio Carvache-Franco, Orly Carvache-Franco, Ana Beatriz Hernández-Lara
MOTIVATIONS AS A PREDICTOR OF SATISFACTION AND LOYALTY IN ECOTOURISM
Mauricio Carvache-Franco, Orly Carvache-Franco, Wilmer Carvache-Franco, Josè Borja-Morán
WHAT MOTIVATES US TO VISIT EVENTS? CASE OF THE ST JOHN’S EVE BONFIRE FESTIVAL IN THE CITY OF KARLOVAC
Tihana Cegur Radović, Ljiljana Ivančević, Marin Maras
MEASURING CUSTOMER SATISFACTION AND SERVICE QUALITY IN THE PULA CITY RESTAURANTS, REGION OF ISTRIA, CROATIA
Doris Cerin Otočan, Dajana Cvek
INVENTORY MANAGEMENT IN BARS AND RESTAURANTS – EMPLOYEES’ ATTITUDES
Lorena Dadić, Helga Maškarin Ribarić, Borna Vlahov
GEOSPATIAL AND FINANCIAL ANALYSIS OF THE TOURISM SECTOR IN ROMANIA
Laurentiu Droj, Gabriela Droj, Olimpia Ban
CONTRIBUTION OF GASTRONOMIC TOURISM FOR ACHIEVING COMPETITIVENESS OF CROATIAN COASTAL DESTINATIONS
Danijel Drpić, Angela Milenkovska Klimoska, Dino Manestar
GENERATION Y EMPLOYEE RETENTION IN SEASONAL HOTELS – CONCEPT AND MEASUREMENT
Matina Gjurašić, Suzana Marković
EUROPEAN UNION AIR PASSENGER RIGHTS COMPENSATION SCHEME
Axel Luttenberger
INFLUENCE OF AIRBNB ON HOTEL SECTOR PERFORMANCE INDICATORS IN CROATIA
Damir Magaš, Zrinka Zadel
CHALLENGES IN SUSTAINABLE DEVELOPMENT OF DUBROVNIK AS A TOURIST DESTINATION
Alessandro Manzin
DEMAND FOR HOSPITALITY EMPLOYEES IN THE CONTEXT OF TECHNOLOGICAL ADVANCEMENT AND GENERATIONAL CHANGE: THE CASE OF LITHUANIA
Danguolė Oželienė, Danutė Jakštienė, Danguolė Baltrūnaitė, Jadvyga Voišnis
THE PERCEPTION OF LOCAL RESIDENTS ON QUALITY OF LEISURE ACTIVITIES IN TOURISM DESTINATION
Nadia Pavia, Cerović Marta, Ariana Brnetić
ENHANCING CROSS-CULTURAL COMPETENCE AMONG STUDENTS IN AN EFFORT TO FILL THE SKILLS GAP IN THE EUROPEAN LABOR MARKET
Sylwia Przytuła, Anna Bruska, Elżbieta Szymańska-Czaplak, Katarzyna Tracz-Krupa
ASSESSING THE EMPLOYEES’ PERFORMANCE IN THE HOTEL INDUSTRY
Justin Pupavac
THE PERSPECTIVE OF TOURIST ANIMATION IN THE TOURIST OFFER OF THE CITY OF SPLIT
Andreja Rudančić
SUSTAINABILITY IN TRANSPORTATION BEHAVIOUR IN RELATION TO AN EVENT ORGANIZATION
Nataša Slavić, Paula Horvat
PROJECTIONS OF DIGITALIZATION ON HOTEL ATTITUDE AND BOOKING INTENTIONS ON THE DOMESTIC TOURIST MARKET IN BULGARIA
Mariya Stankova, Ivaylo Ivanov
EFFECTIVE INTERPRETATION IN NATURE-BASED TOURISM AS A TOOL FOR SUSTAINABILITY
Mariya Stankova, Rayna Pashova
THE ROLE OF TRADITIONAL MUSIC IN TOURIST DESTINATION DEVELOPMENT
Christian Stipanović, Elena Rudan, Vedran Zubović
THE RELATIONSHIP BETWEEN WORK-FAMILY CONFLICT AND TURNOVER INTENTIONS AMONG EMPLOYEES IN HOTEL HOUSEKEEPING
Jelena Tepavčević, Merdžana Obralić, Vedran Milojica
STRATEGIC PRICING POLICIES ADOPTED BY 4-STAR HOTELS LOCATED ON THE CROATIAN COASTLINE
Emanuel Tutek, Ljerka Cerović
HERITAGE TOURISM IN THE CZECH REPUBLIC
Jiří Vaníček, Liběna Jarolímková
TOURIST DEMAND FROM THE PERSPECTIVE OF PREFERENCES, MOTIVATION AND SATISFACTION AROUND GASTRONOMY: THE CASE OF SANTO DOMINGO, ECUADOR
César Villagómez-Buele, Mirian Villavicencio-Párraga, Marina Arteaga-Peñafiel
MUSEUM VISITORS EXPERIENCE WITH INFORMATION AND COMMUNICATION TECHNOLOGY
Zrinka Zadel, Nikolina Šerić Honović, Antonio Badurina
BUSINESS AND DIGITAL COMPETENCES IN CREATIVE INDUSTRIES: ANALYSIS OF STUDY PROGRAMS IN BOSNIA AND HERZEGOVINA AND SLOVENIA
Branka Zolak Poljašević, Simona Šarotar Žižek, Dragana Došenović
