A COMPETITIVE ANALYSIS OF SPA TOURISM IN CENTRAL EUROPEAN REGIONS
Márta Bakucz, Ádám Köbli
NGOs AND PUBLIC FUNDING – CASE OF A TOURISM DESTINATION
Lorena Dadić
DIFFUSE AND INTEGRATED HOTELS AS INNOVATIVE FORM OF ACCOMMODATION: REVIEW OF THE CONCEPT AND ITS IMPLEMENTATION IN CROATIA
Jelena Đurkin, Margareta Kolarić
PERSPECTIVE OF CROATIAN TOURISM SUPPORTED WITH ICT POTENTIAL AND ICT TRENDS
Daniela Garbin Praničević, Ana Zovko
AN EXPLORATORY STUDY OF ENVIRONMENTAL AWARENESS IN BUSINESS TOURISM
Daniela Gračan, Marina Barkiđija, Andrea Dugandžić
NAUTICAL TOURISM IN CROATIA: CURRENT SITUATION AND OUTLOOK
Daniela Gračan, Marina Gregorić, Tanja Martinić
INFLUENCE OF MANAGERS PERSONAL VALUES AND ETHICAL BEHAVIOUR ON BUSINESS SUCCESS OF HOTEL ENTERPRISES
Marija Ivaniš, Rose Marie Šturlić
IMPORTANCE OF STRATEGIC MANAGING IN DEVELOPMENT A COMPETITIVE EVENT TOURISM OFFER
Slobodan Ivanović, Krešimir Mikinac, Vedran Milojica
EVALUATING SUCCESSFUL STRATEGIES IN CREATION OF INNOVATIVE SERVICES IN HOSPITALITY
Slobodan Ivanović, Luka Perman, Jelena Komšić
KEY CHALLENGES IN THE IMPLEMENTATION OF SUSTAINABLE TOURISM
Dobrica Jovičić
OFFER STRUCTURE AND DESIGN OF THE MENU IN HOSPITALITY INDUSTRY
Bojana Kalenjuk, Dragan Tešanović, Maja Banjac, Snježana Gagić, Goran Radivojević
TOURISM DESTINATION COMPETITIVENESS AND ONLINE REPUTATION: CONCEPTUALIZATION AND LITERATURE FRAMEWORK ANALYSIS
Jelena Komšić, Jelena Dorčić
ASSESSING INTERCULTURAL COMPETENCE OF FRONT OFFICE EMPLOYEES: THE CASE OF HOTELS IN SLOVENIA
Romana Korez-Vide, Vesna Tanšek, Borut Milfelner
THE ROLE OF THE TOURIST BOARDS IN THE DEVELOPMENT OF EVENT TOURISM OF ZADAR COUNTY
Aleksandra Krajnović, Andrea Buškulić, Jurica Bosna
THE ROLE OF ELECTRONIC WORD-OF-MOUTH IN THE TOURISM MARKET
Dina Lončarić, Ivana Ribarić, Vlatka Farkaš
UNDERSTANDING THE MOTIVATION FOR EVENT PARTICIPATING – A PREREQUISITE FOR SUSTAINABLE EVENT PLANNING
Ines Milohnić, Klara Trošt Lesić, Tina Slamar
THE SIGNIFICANCE OF TOURISTS’ SATISFACTION AT THE DESTINATIONS
Srđan Milošević, Nenad Penezić, Ivana Mišković, Iva Škrbić, Ivana Katić
MANAGING THE SERVICE CONCEPT IN CREATING AN INNOVATIVE TOURISM PRODUCT
Morena Paulišić, Ana Čuić Tanković, Manuela Hrvatin
SPECIALISED HOTEL AS A TOURIST ATTRACTION
Nadia Pavia, Tamara Floričić, Marta Cerović
RESIDENTS’ ATTITUDES OF RESPONSIBILITY IN REGIONAL SUSTAINABLE TOURISM DEVELOPMENT
Ivana Pavlić, Ana Portolan
PROFESSIONAL PROFILE AND EDUCATION FRAMEWORK FOR MANAGERS IN THE CROATIAN HEALTH TOURISM SECTOR
Milena Peršić, Dubravka Vlašić
COMMUNITY BASED TOURISM DEVELOPMENT – INSIGHTS FROM SPLIT, CROATIA
Lidija Petrić, Smiljana Pivčević
SMALL FISH FARMS-FACTOR FOR RURAL TOURISM DEVELOPMENT IN THE REPUBLIC OF MACEDONIA WITH A FOCUS ON THE OHRID REGION
Gordana Petrovska-Rechkoska, Risto Rechkoski
THE PULL FACTORS OF TOURISM DEMAND: A PANEL DATA ANALYSIS FOR LATIN AMERICAN AND CARIBBEAN COUNTRIES
Smiljana Pivčević, Zvonimir Kuliš, Neven Šerić
FINANCIAL PERFORMANCE OF THE SLOVENIAN RESTAURANT SECTOR
Tanja Planinc, Marko Kukanja
EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA
Ljudevit Pranić, Snježana Pivac
LEGISLATION FOR TOURIST DEVELOPMENT ZONES AS A FACTOR FOR INCREASING TOURISM IN THE REPUBLIC OF MACEDONIA
Risto Rechkoski
COMPLEXITY OF A SHARING ECONOMY FOR TOURISM AND HOSPITALITY
Vasja Roblek, Zlatka Meško Štok, Maja Meško
THE IMPACT OF CORPORATE SUSTAINABILITY IN ACHIEVING BUSINESS GOALS IN HOTEL INDUSTRY
Vasja Roblek, Violeta Milenkovska, Vedran Milojica
ENVIRONMENTAL ASSESSMENT OF EXTERNALITIES ASSOCIATED WITH TOURIST PROPERTY DEVELOPMENT PROJECTS IN COASTAL AREAS
Lidija Runko Luttenberger, Axel Luttenberger
FACTORS AFFECTING THE EXPENDITURE OF DOMESTIC AND FOREIGN TOURISTS – THE EVIDENCE FROM RIJEKA AND OPATIJA, CROATIA
Dora Smolčić Jurdana, Daniela Soldić Frleta
FAMILY VACATION DECISION MAKING PROCESS: EVIDENCE FROM CROATIA
Tonia Srnec, Dina Lončarić, Marina Perišić Prodan
TOURISM PRODUCT CLUB IN THE DEVELOPMENT OF OUTDOOR TOURISM – BAŠKA MUNICIPALITY
Christian Stipanović, Elena Rudan, Ivana Kovačić
TOURISM AND ECONOMIC GROWTH: AN EVIDENCE FOR LATIN AMERICAN AND CARIBBEAN COUNTRIES
Blanka Šimundić, Zvonimir Kuliš, Neven Šerić
COMMUNITY SUPPORTED AGRICULTURE GROUPS AS A FORM OF SUSTAINABLE ENTREPRENEURSHIP
Zvonimira Šverko Grdić, Helena Traub
AN ASSESSMENT OF SERVICE QUALITY AND CUSTOMER SATISFACTION IN THE HOTEL SECTOR
Elvira Tabaku, Shpetim Cerri
THE INFLUENCE OF THE CUTLERY AND DISHES ON RESTAURANT FOOD TASTE EXPERIENCE
Dragan Tešanović, Ivana Tomašević, Maja Banjac, Bojana Kalenjuk, Milorad Todorović
INFLUENCING GUEST BEHAVIOUR TOWARDS SUSTAINABLE HOTEL CHOICE BY DISTRIBUTION CHANNELS
Niels van Felius, Marit de Vries, Elena Cavagnaro
ANALYSIS OF PROMOTIONAL ACTIVITIES IN TOURISM OF ZAGREB COUNTY AND KRAPINA-ZAGORJE COUNTY IN CROATIA
Zrinka Zadel, Marina Gregorić, Jasenka Haleuš
