Sustainable development
EDUCATION SYSTEM AS A FACTOR OF TOURISM DEVELOPMENT IN CROATIA
Mato Bartoluci, Zvjezdana Hendija, Mateja Petračić
THE ROLE OF LOCAL GOVERNMENT IN PLANNING THE SUSTAINABLE TOURISM OF COASTAL DESTINATION
Draženka Birkić, Ida Čubelić Pilija, Jelena Kljaić Šebrek
SUSTAINABLE DEVELOPMENT OF TOURISM IN THE SKADAR LAKE ZONE
Iva Bulatović, Rade Ratković
THE ASSURANCE OF SUSTAINABILITY REPORTING OF HOTEL COMPANIES
Sandra Janković, Dubravka Krivačić
THE ROLE OF PRECAUTIONARY PRINCIPLE IN ENVIRONMENTAL PROTECTION OF COASTAL AREA
Axel Luttenberger
SUSTAINABLE COMPETITIVENESS OF DESTINATION AND RESIDENT’S ATTITUDE TOWARDS TOURISM
Ksenija Vodeb
Sustainable development of a tourism destination
MEASURES OF INNOVATION ACTIVITIES IN TOURISM ACCORDING TO CIS SURVEY
Emira Bečić, Kristina Črnjar, Mauro Licul
DMC AS A CREATOR OF MEMORABLE EXPERIENCES IN TOURIST DESTINATION
Romana Lekić, Željko Trezner, Nataša Mance
ENVIRONMENTAL VALUE OF BEACHES FOR THE LOCAL COMMUNITY AND TOURISTS
Lidija Runko Luttenberger
THE EFFECT OF TOURISM SEASONALITY ON PROTECTED AREAS
Dora Smolčić Jurdana, Ljiljana Zmijanović
Environmental issues
EFFECTIVE USE OF RESOURCES IN TOURIST FACILITIES – FOCUS ON ENERGY EFFICIENCY
Marinela Krstinić Nižić, Marcel Bračić
GOVERNMENT SUBSIDIES EFFICIENCY ANALYSIS IN THE TOURISM SECTOR IN CROATIA
Dražen Vrhovski, Bruna Földing, Sebastijan Prebanić
MANAGING LOCAL RESIDENTS IN TOURISM DEVELOPMENT
Zrinka Zadel, Ivana Ivančić, Ines Čevapović
Tourism destination competitiveness
RESPONSIBLE TOURISM IN POLAND
Olga Dębicka, Aneta Oniszczuk-Jastrząbek
CONTESTED RURAL DEVELOPMENT THROUGH TOURISM: SPATIAL AND SOCIAL RELATIONS IN A POSTSOCIALIST CZECH VILLAGE
Hana Horáková, Dana Fialová
BRANDING CITIES AS TOURIST DESTINATIONS; THE CASE OF SLAVONSKI BROD, CROATIA
Biljana Lončarić
AFFECTIVE TOURISM DESTINATION IMAGE: THE CASE OF PORTOROŽ
Helena Nemec Rudež
SPECIALISATION AS A TREND IN MODERN HOTEL INDUSTRY
Nadia Pavia, Jasmina Gržinić, Tamara Floričić
IMPORTANCE OF STAKEHOLDER MANAGEMENT IN TOURISM PROJECT: CASE STUDY OF THE ISTRA INSPIRIT PROJECT
Marko Perić, Jelena Đurkin, Ivanka Lamot
Managing special interest tourism
THE TRAP VS. THE REMEDY TOURISM PARADOX AND TOURISM EQUINOX
İrfan Arikan, İlker Ünsever
INTERNAL MARKETING IN THE HOTEL INDUSTRY
Vlado Galičić, Marina Laškarin
VESSEL REGISTRATION IN CROATIAN REGISTERS AND RECORDS AS PART OF THE NECESSARY ALIGNMENT WITH THE EU ACQUIS
Daniela Gračan, Marina Barkiđija, Bojan Hodap
THE ROLE OF TRAVEL AGENCIES IN TOURISM DEVELOPMENT IN ALBA COUNTY
Carmen Paştiu, Andreea Muntean, Claudia Moisă, Silvia Maican
CORPORATE INCOME TAXATION IN THE CROATIAN HOTEL INDUSTRY IN RELATION TO THE MEDITERRANEAN COUNTRIES OF EUROPE
Dragan Roller, Sabina Hodžić, Sanja Premec
Innovations in hospitality industry
INNOVATIVENESS OF SERVICE COMPANIES IN FBIH
Danijela Madžar, Andrijana Ostojić Mihić, Ivan Madžar
CASINO SERVICE QUALITY: CONCEPT AND MEASUREMENT
Suzana Marković, Monika Krnetić
GLOBAL TRENDS AFFECTING CAMPING TOURISM: MANAGERIAL CHALLENGES AND SOLUTIONS
Ines Milohnić, Josipa Cvelić Bonifačić
POTENTIAL DRIVERS OF INNOVATION IN THE MSMEs IN HOSPITALITY INDUSTRY IN ISTRIA
Robert Ribarić
Education in tourism
THE NEW PROFILE OF THE VIRTUAL TOURISTTRAVELER: COMMUNICATIVE PERSPECTIVES AND TECHNOLOGICAL CHALLENGES
Raffaella Folgieri, Miriam Bait
STUDENT VOLUNTEERING – GENDER DIFFERENCES
Helga Maškarin Ribarić, Lorena Dadić, Martina Nađ
STAFF TRAINING IN HOSPITALITY SECTOR AS BENEFIT FOR IMPROVED SERVICE QUALITY
Ivanka Nestoroska, Irina Petrovska
TRAINING THE TRAINERS – INTERCULTURAL AND INTER-EDUCATIONAL BENEFITS OF US COMMUNITY COLLEGES TO HOSPITALTY INDUSTRY
Irina Petrovska, Ivanka Nestoroska
ADDING SUSTAINABLE VALUE: INTEGRATING SUSTAINABILITY VIA A MULTI-DISCIPLINARY LEARNING METHOD IN HOSPITALITY MANAGEMENT EDUCATION
Niels Van Felius, Elena Cavagnaro
Culinary and cultural tourism
AN INTERCULTURAL PERSONNEL COMPETENCE IN CULTURAL TOURISM
Vesna Bedeković, Irena Bosnić, Božidar Jaković
CULTURAL TOURISM IN CENTRAL AND SOUTHEAST EUROPE. ITS SELECTIVE UTILIZATION OF CULTURAL LAYERS
Peter Jordan
DEVELOPMENT CONCEPT AND STRATEGY FOR CREATIVE TOURISM OF THE KVARNER DESTINATION
Christian Stipanović, Elena Rudan
THE DETERMINANTS OF LENGTH O F STAY AND ARRIVALS OF TOURISTS IN THE CROATIA: A PANEL DATA APPROACH
Zdravko Šergo, Amorino Poropat, Pavlo Ružić
LJUBLJANA QUALITY SELECTION (LQS) – INNOVATIVE CASE OF RESTAURANT ASSESSMENT SYSTEM
Maja Uran Maravić, Daniela Gračan, Zrinka Zadel
Conference papers
PESTEL ANALYSIS OF TOURISM DESTINATIONS IN THE PERSPECTIVE OF BUSINESS TOURISM (MICE)
Marina Gregorić
THE INFLUENCE OF COLOURS ON THE PURCHASE DECISION MAKING PROCESS WHEN DEVELOPING SUSTAINABLE PRODUCTS
Boris Jurič, Dijana Vuković, Branka Šuput
STUDY REGARDING THE EVOLUTION OF TOURIST ACCOMMODATION FACILITIES – THE CASE OF ALBA COUNTY, ROMANIA
Silvia Maican, Mălina Cordoş, Carmen Paştiu, Andreea Muntean
TOWARDS GREEN ECONOMY: SERBIAN MOUNTAIN TOURISM SUMMER SEASON DEVELOPMENT
Ivan Paunović, Miodrag Radojević
EFFECTIVENESS OF EDUCATION PROCESSES IN TOURISM AND HOSPITALITY IN THE REPUBLIC OF CROATIA
Luka Perman, Krešimir Mikinac
DEVELOPMENT MODEL OF THE FINE DINING RESTAURANT
Miško Radjenović
FAMILY HOTELS AS A DEVELOPMENT OPPORTUNITY OF CROATIAN HOTEL INDUSTRY
Mili Razović
THE CONCEPT OF SUSTAINABLE TOURISM AS A COMPETITIVE ADVANTAGE MONTENEGRO
Zoran Todorović
CULINARY TOURISM IN ROMANIA – PROFESSIONAL POINTS OF VIEW
Ada Mirela Tomescu, Elena Botezat
SPECIFICS OF TOURISM SYSTEM AS A BASIS FOR YIELD MANAGEMENT IMPLEMENTATION
Ivo Županović
