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TOURISM AND HOSPITALITY INDUSTRY 2022 - Congress Proceedings
First page
Contens
Editorial
Reviewer
s
Editorial Bord
Research papers
FACTORS OF TOURISTS’ PERCEIVED SAFETY IN THE POST COVID PERIOD: THE CASE OF OPATIJA RIVIERA
HOT
Romina Alkier, Jasmina Okičić, Vedran Milojica
133
LITHUANIAN GASTRONOMIC TOURISM POTENTIAL: OPPORTUNITIES AND PERSPECTIVES
Danguolė Baltrūnaitė, Danutė Jakštienė, Jadvyga Voišnis
86
TOURISTS’ SATISFACTION WITH GASTRONOMY: PERCEPTIONS OF RESTAURATEURS IN CÓRDOBA AND OXFORD
Ana Mª Castillo Canalejo, Sandra Mª Sánchez Cañizares, Guzmán Antonio Muñoz-Fernández, César Mora Márquez
70
FINANCIAL CHALLENGES OF SMEs DURING COVID-19 CRISIS: THE CASE OF SPLIT-DALMATIA COUNTY
Dražen Derado, Karla Pejković
65
THE IMPACT OF TOURISM AND FINANCIAL DEVELOPMENT ON CARBON EMISSIONS: EVIDENCE FROM EU MEDITERRANEAN COUNTRIES
Tanja Fatur Šikić
71
NFTS: WHAT OPPORTUNITIES AND CHALLENGES IN TOURISM?
Raffaella Folgieri, Sergej Gricar, Tea Baldigara
79
CONSULTING ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF HEALTH TOURIST AREAS: THE CASE OF BULGARIA
Mariana Ianeva, Stiliyana Basmadzhieva, Violeta Doneva, Ralitsa Georgieva
83
THE ROLE OF EDUCATION IN THE HOSPITALITY INDUSTRY – LITERATURE REVIEW
Ivana Ivančić, Marina Laškarin Ažić, Antonio Badurina
84
TRENDS IN HOSPITALITY HIGHER EDUCATION: ANALYSIS OF EDUCATION PROGRAMS IN FIRST 15 QS WORLD UNIVERSITIES
Ivana Ivančić, Krešimir Mikinac, Goran Ćorluka
62
THE INFLUENCE OF DETERMINATION OF THE REQUIRED COMPETENCIES ON THE BUSINESS PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES
Iva Klepić, Zdenko Klepić
61
ENERGY-CLIMATE TRANSITION IN TOURISM DESTINATIONS IN CROATIA
Marinela Krstinić Nižić, Zvonimira Šverko Grdić, Antonio Dekanić
63
EXPLORING CATERING SERVICES QUALITY USING MYSTERY SHOPPING
Dina Lončarić, Marina Perišić Prodan, Dora Župan
61
EDUCATION FOR CHANGE: HIGHER EDUCATION IN CROATIA FOR SUSTAINABLE DEVELOPMENT
Jasmina Mlađenović
61
CHALLENGES OF MANAGERIAL COMMUNICATION IN HOTEL BUSINESS OPERATIONS
Dominik Patafta, Ines Milohnić
53
FLEXIBLE WORKSPACES AND REMOTE WORK IN HOTEL ACCOMMODATION OFFER – COMPETITIVENESS CONTEXT
Nadia Pavia, Tamara Floričić, Edna Mrnjavac
65
COMPARATIVE ANALYSIS OF THE SERVICE QUALITY IN HOMESTAY ACCOMMODATION
Ema Petaković, Ana-Marija Vrtodušić Hrgović, Ines Milohnić
62
KNOWLEDGE FOR THE IMPLEMENTATION OF SUSTAINABLE TOURISM DEVELOPMENT - STUDENTS’ ATTITUDES
Dora Smolčić Jurdana, Romina Agbaba
66
BALKANS – SAFE AND SECURE DESTINATION FOR TOURISM. ANALYSIS OF THE SITUATION
Mariya Stankova, Svetoslav Kaleychev
76
INTERPRETATION AS AN OPPORTUNITY FOR RE-TRANSFORMATION OF MUSEUMS – A SHOWCASE FROM BULGARIA
Maria Stankova, Simana Markovska
58
CONTENT ANALYSIS OF TRIPADVISOR ONLINE REVIEWS: THE CASE OF VALAMAR RIVIERA HOTELS IN DUBROVNIK
HOT
Karmela Višković, Dora Rašan, Denis Prevolšek
133
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ISSN 2623-7407 (Online)