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TOURISM AND HOSPITALITY INDUSTRY 2022 - Congress Proceedings
First page
Contents
Editorial
Reviewer
s
Editorial Board
Research papers
FACTORS OF TOURISTS’ PERCEIVED SAFETY IN THE POST COVID PERIOD: THE CASE OF OPATIJA RIVIERA
Romina Alkier, Jasmina Okičić, Vedran Milojica
642
LITHUANIAN GASTRONOMIC TOURISM POTENTIAL: OPPORTUNITIES AND PERSPECTIVES
Danguolė Baltrūnaitė, Danutė Jakštienė, Jadvyga Voišnis
453
TOURISTS’ SATISFACTION WITH GASTRONOMY: PERCEPTIONS OF RESTAURATEURS IN CÓRDOBA AND OXFORD
Ana Mª Castillo Canalejo, Sandra Mª Sánchez Cañizares, Guzmán Antonio Muñoz-Fernández, César Mora Márquez
356
FINANCIAL CHALLENGES OF SMEs DURING COVID-19 CRISIS: THE CASE OF SPLIT-DALMATIA COUNTY
Dražen Derado, Karla Pejković
319
THE IMPACT OF TOURISM AND FINANCIAL DEVELOPMENT ON CARBON EMISSIONS: EVIDENCE FROM EU MEDITERRANEAN COUNTRIES
Tanja Fatur Šikić
346
NFTS: WHAT OPPORTUNITIES AND CHALLENGES IN TOURISM?
Raffaella Folgieri, Sergej Gricar, Tea Baldigara
504
CONSULTING ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF HEALTH TOURIST AREAS: THE CASE OF BULGARIA
Mariana Ianeva, Stiliyana Basmadzhieva, Violeta Doneva, Ralitsa Georgieva
487
THE ROLE OF EDUCATION IN THE HOSPITALITY INDUSTRY – LITERATURE REVIEW
Ivana Ivančić, Marina Laškarin Ažić, Antonio Badurina
466
TRENDS IN HOSPITALITY HIGHER EDUCATION: ANALYSIS OF EDUCATION PROGRAMS IN FIRST 15 QS WORLD UNIVERSITIES
Ivana Ivančić, Krešimir Mikinac, Goran Ćorluka
358
THE INFLUENCE OF DETERMINATION OF THE REQUIRED COMPETENCIES ON THE BUSINESS PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES
Iva Klepić, Zdenko Klepić
308
ENERGY-CLIMATE TRANSITION IN TOURISM DESTINATIONS IN CROATIA
Marinela Krstinić Nižić, Zvonimira Šverko Grdić, Antonio Dekanić
462
EXPLORING CATERING SERVICES QUALITY USING MYSTERY SHOPPING
Dina Lončarić, Marina Perišić Prodan, Dora Župan
325
EDUCATION FOR CHANGE: HIGHER EDUCATION IN CROATIA FOR SUSTAINABLE DEVELOPMENT
Jasmina Mlađenović
371
CHALLENGES OF MANAGERIAL COMMUNICATION IN HOTEL BUSINESS OPERATIONS
Dominik Patafta, Ines Milohnić
324
FLEXIBLE WORKSPACES AND REMOTE WORK IN HOTEL ACCOMMODATION OFFER – COMPETITIVENESS CONTEXT
Nadia Pavia, Tamara Floričić, Edna Mrnjavac
437
COMPARATIVE ANALYSIS OF THE SERVICE QUALITY IN HOMESTAY ACCOMMODATION
Ema Petaković, Ana-Marija Vrtodušić Hrgović, Ines Milohnić
338
KNOWLEDGE FOR THE IMPLEMENTATION OF SUSTAINABLE TOURISM DEVELOPMENT - STUDENTS’ ATTITUDES
Dora Smolčić Jurdana, Romina Agbaba
338
BALKANS – SAFE AND SECURE DESTINATION FOR TOURISM. ANALYSIS OF THE SITUATION
Mariya Stankova, Svetoslav Kaleychev
383
INTERPRETATION AS AN OPPORTUNITY FOR RE-TRANSFORMATION OF MUSEUMS – A SHOWCASE FROM BULGARIA
Maria Stankova, Simana Markovska
335
CONTENT ANALYSIS OF TRIPADVISOR ONLINE REVIEWS: THE CASE OF VALAMAR RIVIERA HOTELS IN DUBROVNIK
Karmela Višković, Dora Rašan, Denis Prevolšek
582
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