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TOURISM AND HOSPITALITY INDUSTRY 2022 - Congress Proceedings
First page
Contents
Editorial
Reviewer
s
Editorial Board
Research papers
FACTORS OF TOURISTS’ PERCEIVED SAFETY IN THE POST COVID PERIOD: THE CASE OF OPATIJA RIVIERA
Romina Alkier, Jasmina Okičić, Vedran Milojica
623
LITHUANIAN GASTRONOMIC TOURISM POTENTIAL: OPPORTUNITIES AND PERSPECTIVES
Danguolė Baltrūnaitė, Danutė Jakštienė, Jadvyga Voišnis
439
TOURISTS’ SATISFACTION WITH GASTRONOMY: PERCEPTIONS OF RESTAURATEURS IN CÓRDOBA AND OXFORD
Ana Mª Castillo Canalejo, Sandra Mª Sánchez Cañizares, Guzmán Antonio Muñoz-Fernández, César Mora Márquez
349
FINANCIAL CHALLENGES OF SMEs DURING COVID-19 CRISIS: THE CASE OF SPLIT-DALMATIA COUNTY
Dražen Derado, Karla Pejković
310
THE IMPACT OF TOURISM AND FINANCIAL DEVELOPMENT ON CARBON EMISSIONS: EVIDENCE FROM EU MEDITERRANEAN COUNTRIES
Tanja Fatur Šikić
337
NFTS: WHAT OPPORTUNITIES AND CHALLENGES IN TOURISM?
Raffaella Folgieri, Sergej Gricar, Tea Baldigara
495
CONSULTING ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF HEALTH TOURIST AREAS: THE CASE OF BULGARIA
Mariana Ianeva, Stiliyana Basmadzhieva, Violeta Doneva, Ralitsa Georgieva
476
THE ROLE OF EDUCATION IN THE HOSPITALITY INDUSTRY – LITERATURE REVIEW
Ivana Ivančić, Marina Laškarin Ažić, Antonio Badurina
459
TRENDS IN HOSPITALITY HIGHER EDUCATION: ANALYSIS OF EDUCATION PROGRAMS IN FIRST 15 QS WORLD UNIVERSITIES
Ivana Ivančić, Krešimir Mikinac, Goran Ćorluka
350
THE INFLUENCE OF DETERMINATION OF THE REQUIRED COMPETENCIES ON THE BUSINESS PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES
Iva Klepić, Zdenko Klepić
300
ENERGY-CLIMATE TRANSITION IN TOURISM DESTINATIONS IN CROATIA
Marinela Krstinić Nižić, Zvonimira Šverko Grdić, Antonio Dekanić
455
EXPLORING CATERING SERVICES QUALITY USING MYSTERY SHOPPING
Dina Lončarić, Marina Perišić Prodan, Dora Župan
311
EDUCATION FOR CHANGE: HIGHER EDUCATION IN CROATIA FOR SUSTAINABLE DEVELOPMENT
Jasmina Mlađenović
360
CHALLENGES OF MANAGERIAL COMMUNICATION IN HOTEL BUSINESS OPERATIONS
Dominik Patafta, Ines Milohnić
308
FLEXIBLE WORKSPACES AND REMOTE WORK IN HOTEL ACCOMMODATION OFFER – COMPETITIVENESS CONTEXT
Nadia Pavia, Tamara Floričić, Edna Mrnjavac
426
COMPARATIVE ANALYSIS OF THE SERVICE QUALITY IN HOMESTAY ACCOMMODATION
Ema Petaković, Ana-Marija Vrtodušić Hrgović, Ines Milohnić
331
KNOWLEDGE FOR THE IMPLEMENTATION OF SUSTAINABLE TOURISM DEVELOPMENT - STUDENTS’ ATTITUDES
Dora Smolčić Jurdana, Romina Agbaba
326
BALKANS – SAFE AND SECURE DESTINATION FOR TOURISM. ANALYSIS OF THE SITUATION
Mariya Stankova, Svetoslav Kaleychev
374
INTERPRETATION AS AN OPPORTUNITY FOR RE-TRANSFORMATION OF MUSEUMS – A SHOWCASE FROM BULGARIA
Maria Stankova, Simana Markovska
323
CONTENT ANALYSIS OF TRIPADVISOR ONLINE REVIEWS: THE CASE OF VALAMAR RIVIERA HOTELS IN DUBROVNIK
Karmela Višković, Dora Rašan, Denis Prevolšek
555
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ISSN 2623-7407 (Online)