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TOURISM AND HOSPITALITY INDUSTRY 2022 - Congress Proceedings
First page
Contens
Editorial
Reviewer
s
Editorial Bord
Research papers
FACTORS OF TOURISTS’ PERCEIVED SAFETY IN THE POST COVID PERIOD: THE CASE OF OPATIJA RIVIERA
HOT
Romina Alkier, Jasmina Okičić, Vedran Milojica
236
LITHUANIAN GASTRONOMIC TOURISM POTENTIAL: OPPORTUNITIES AND PERSPECTIVES
HOT
Danguolė Baltrūnaitė, Danutė Jakštienė, Jadvyga Voišnis
151
TOURISTS’ SATISFACTION WITH GASTRONOMY: PERCEPTIONS OF RESTAURATEURS IN CÓRDOBA AND OXFORD
HOT
Ana Mª Castillo Canalejo, Sandra Mª Sánchez Cañizares, Guzmán Antonio Muñoz-Fernández, César Mora Márquez
152
FINANCIAL CHALLENGES OF SMEs DURING COVID-19 CRISIS: THE CASE OF SPLIT-DALMATIA COUNTY
HOT
Dražen Derado, Karla Pejković
118
THE IMPACT OF TOURISM AND FINANCIAL DEVELOPMENT ON CARBON EMISSIONS: EVIDENCE FROM EU MEDITERRANEAN COUNTRIES
HOT
Tanja Fatur Šikić
129
NFTS: WHAT OPPORTUNITIES AND CHALLENGES IN TOURISM?
HOT
Raffaella Folgieri, Sergej Gricar, Tea Baldigara
175
CONSULTING ASSESSMENT OF THE POTENTIAL FOR DEVELOPMENT OF HEALTH TOURIST AREAS: THE CASE OF BULGARIA
HOT
Mariana Ianeva, Stiliyana Basmadzhieva, Violeta Doneva, Ralitsa Georgieva
174
THE ROLE OF EDUCATION IN THE HOSPITALITY INDUSTRY – LITERATURE REVIEW
HOT
Ivana Ivančić, Marina Laškarin Ažić, Antonio Badurina
171
TRENDS IN HOSPITALITY HIGHER EDUCATION: ANALYSIS OF EDUCATION PROGRAMS IN FIRST 15 QS WORLD UNIVERSITIES
HOT
Ivana Ivančić, Krešimir Mikinac, Goran Ćorluka
129
THE INFLUENCE OF DETERMINATION OF THE REQUIRED COMPETENCIES ON THE BUSINESS PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES
HOT
Iva Klepić, Zdenko Klepić
110
ENERGY-CLIMATE TRANSITION IN TOURISM DESTINATIONS IN CROATIA
HOT
Marinela Krstinić Nižić, Zvonimira Šverko Grdić, Antonio Dekanić
131
EXPLORING CATERING SERVICES QUALITY USING MYSTERY SHOPPING
HOT
Dina Lončarić, Marina Perišić Prodan, Dora Župan
132
EDUCATION FOR CHANGE: HIGHER EDUCATION IN CROATIA FOR SUSTAINABLE DEVELOPMENT
HOT
Jasmina Mlađenović
126
CHALLENGES OF MANAGERIAL COMMUNICATION IN HOTEL BUSINESS OPERATIONS
HOT
Dominik Patafta, Ines Milohnić
113
FLEXIBLE WORKSPACES AND REMOTE WORK IN HOTEL ACCOMMODATION OFFER – COMPETITIVENESS CONTEXT
HOT
Nadia Pavia, Tamara Floričić, Edna Mrnjavac
136
COMPARATIVE ANALYSIS OF THE SERVICE QUALITY IN HOMESTAY ACCOMMODATION
HOT
Ema Petaković, Ana-Marija Vrtodušić Hrgović, Ines Milohnić
139
KNOWLEDGE FOR THE IMPLEMENTATION OF SUSTAINABLE TOURISM DEVELOPMENT - STUDENTS’ ATTITUDES
HOT
Dora Smolčić Jurdana, Romina Agbaba
131
BALKANS – SAFE AND SECURE DESTINATION FOR TOURISM. ANALYSIS OF THE SITUATION
HOT
Mariya Stankova, Svetoslav Kaleychev
140
INTERPRETATION AS AN OPPORTUNITY FOR RE-TRANSFORMATION OF MUSEUMS – A SHOWCASE FROM BULGARIA
HOT
Maria Stankova, Simana Markovska
128
CONTENT ANALYSIS OF TRIPADVISOR ONLINE REVIEWS: THE CASE OF VALAMAR RIVIERA HOTELS IN DUBROVNIK
HOT
Karmela Višković, Dora Rašan, Denis Prevolšek
214
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