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TOURISM AND HOSPITALITY INDUSTRY 2016 - Congress Proceedings
ISSN 1848-4581
First page
Contents
Editorial
Reviewer
s
Research papers
PROFESSIONAL PROFILE AND EDUCATION FRAMEWORK FOR MANAGERS IN THE CROATIAN HEALTH TOURISM SECTOR
Milena Peršić, Dubravka Vlašić
712
COMMUNITY BASED TOURISM DEVELOPMENT – INSIGHTS FROM SPLIT, CROATIA
HOT
Lidija Petrić, Smiljana Pivčević
1,271
SMALL FISH FARMS-FACTOR FOR RURAL TOURISM DEVELOPMENT IN THE REPUBLIC OF MACEDONIA WITH A FOCUS ON THE OHRID REGION
Gordana Petrovska-Rechkoska, Risto Rechkoski
550
THE PULL FACTORS OF TOURISM DEMAND: A PANEL DATA ANALYSIS FOR LATIN AMERICAN AND CARIBBEAN COUNTRIES
Smiljana Pivčević, Zvonimir Kuliš, Neven Šerić
619
FINANCIAL PERFORMANCE OF THE SLOVENIAN RESTAURANT SECTOR
Tanja Planinc, Marko Kukanja
610
EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA
Ljudevit Pranić, Snježana Pivac
668
LEGISLATION FOR TOURIST DEVELOPMENT ZONES AS A FACTOR FOR INCREASING TOURISM IN THE REPUBLIC OF MACEDONIA
o Rechkoski
511
COMPLEXITY OF A SHARING ECONOMY FOR TOURISM AND HOSPITALITY
Vasja Roblek, Zlatka Meško Štok, Maja Meško
602
THE IMPACT OF CORPORATE SUSTAINABILITY IN ACHIEVING BUSINESS GOALS IN HOTEL INDUSTRY
Vasja Roblek, Violeta Milenkovska, Vedran Milojica
817
ENVIRONMENTAL ASSESSMENT OF EXTERNALITIES ASSOCIATED WITH TOURIST PROPERTY DEVELOPMENT PROJECTS IN COASTAL AREAS
Lidija Runko Luttenberger, Axel Luttenberger
506
FACTORS AFFECTING THE EXPENDITURE OF DOMESTIC AND FOREIGN TOURISTS – THE EVIDENCE FROM RIJEKA AND OPATIJA, CROATIA
Dora Smolčić Jurdana, Daniela Soldić Frleta
481
FAMILY VACATION DECISION MAKING PROCESS: EVIDENCE FROM CROATIA
Tonia Srnec, Dina Lončarić, Marina Perišić Prodan
539
TOURISM PRODUCT CLUB IN THE DEVELOPMENT OF OUTDOOR TOURISM – BAŠKA MUNICIPALITY
Christian Stipanović, Elena Rudan, Ivana Kovačić
599
TOURISM AND ECONOMIC GROWTH: AN EVIDENCE FOR LATIN AMERICAN AND CARIBBEAN COUNTRIES
Blanka Šimundić, Zvonimir Kuliš, Neven Šerić
880
COMMUNITY SUPPORTED AGRICULTURE GROUPS AS A FORM OF SUSTAINABLE ENTREPRENEURSHIP
onimira Šverko Grdić, Helena Traub
582
AN ASSESSMENT OF SERVICE QUALITY AND CUSTOMER SATISFACTION IN THE HOTEL SECTOR
Elvira Tabaku, Shpetim Cerri
728
THE INFLUENCE OF THE CUTLERY AND DISHES ON RESTAURANT FOOD TASTE EXPERIENCE
Dragan Tešanović, Ivana Tomašević, Maja Banjac, Bojana Kalenjuk, Milorad Todorović
618
INFLUENCING GUEST BEHAVIOUR TOWARDS SUSTAINABLE HOTEL CHOICE BY DISTRIBUTION CHANNELS
Niels van Felius, Marit de Vries, Elena Cavagnaro
669
ANALYSIS OF PROMOTIONAL ACTIVITIES IN TOURISM OF ZAGREB COUNTY AND KRAPINA-ZAGORJE COUNTY IN CROATIA
Zrinka Zadel, Marina Gregorić, Jasenka Haleuš
584
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